Christmas | The Bull Hotel

Christmas 2017

You and your friends and family will love a good festive get-together at The Bull with roaring fires, Christmas crackers for all and the warmest of welcomes.

Early bookings will guarantee your favourite date.  Party size from 2 to 50 guests or more!


Christmas Day Lunch

Five courses at £109 per person.  Children under 12 £54.50.  Children under 2, free.

Sittings between 12noon to 3pm.  Carriages at 6pm

Private dining room available with no extra charge at 12noon until 2.45pm or 3pm until 5.30pm.


Boxing Day

Three courses £49 per person.  Children under 12 £24.50.  Children under 2, free

Sittings between 12noon to 3pm.  Carriages at 6pm

Private dining room available with no extra charge at 12noon until 2.45pm or 3pm until 5.30pm.


The Private Dining Room

For groups of up to 12 guests, with no extra charge.  Available everyday, lunch or dinner.

For Christmas Day and Boxing Day, available from 12noon until 2.45pm or from 3pm until 5.30pm

View photos.


Party Nights in the Restaurant/Bar

No ticket charge, just dine from the restaurant menu. Live music starts at 8pm at the bar.

Friday the 1st                                 Javajam Duo playing American Songbook and swing jazz

Tuesdays 5th, 12th and 19th       Javajive

Friday 8th                                       Steak Night

Friday 15th                                     Guitarist Paul Malsom

Friday 22nd                                    Guitarist Sam Dunstall


Party Packages & Live Music in the Function Room


Friday 1st            Festive Wine, Cheese & Salami Tasting, £39.50pp

Thursday 14th    Rubix 80’s Band.  Three course dinner £45pp

Thursday 21st    Robbie Williams Tribute.  Three course dinner £45pp


Tailored Party in the Function Room


Perfect for local companies, sport teams, mums’ night out, school do’s, etc.  Food from £8.50 per person.  Contact us to discuss your budget and ideas!

* Exclusive use of the function room

* Available Monday to Sunday, lunch or dinner

* Wide range of party food from as low as £8.50pp.  Options include: three or two-course lunch/dinner, canapes, hot or cold buffet, cheese & salami buffet, bowl food, finger buffet, barbecue platters, pulled pork party or sliders

* Bar open until 11.30pm

* DJ disco until 11.30pm (extra £250)

* Free hire charge on weekdays

* Friday hire charge £250.  Saturday hire charge £350


Everyday Festive Restaurant Lunch & Dinner


*Lunch with live pianist on Wednesdays 13th and 20th, from 12noon until 2.30pm.  No extra charge!

*Restaurant Menu Lunch Offer - 25% off food bill Tuesday to Saturday served from 12noon until 2.30pm

*Restaurant Menu Dinner Offer - 25% off food bill Tuesday to Thursday served from 6pm until 9pm

*Sunday roast served from 12noon until 8pm - four options of roast plus a fish and a vegetarian dish

* Smokehouse Bar Menu is served everyday, lunch and dinner.  All day on Saturdays and Sundays.


Treat for the Party Organizer

We offer the party organiser a NEW YEAR GIFT VOUCHER worth £50 to be spent at The Bull throughout 2018.  We will take the stress out of your event planning leaving you to sit back, relax and enjoy the party!


Booking Conditions

Pre-order 10 days in advance for groups of 8 or more guests.  £10 per person non-refundable deposit require for group bookings and event evenings.  50% per person deposit required with Christmas Day and Boxing Day bookings.  Deposit refundable only if cancelations occur 28 days in advance.  Please let us know if you require Christmas Crackers for your party (no extra charge).  A suggested gratuity of 10% will be added to the bill for the benefit of staff.  Prices include VAT.


All menus to be available on the website shortly.


For bookings and more information

please contact Leighanne or Julie on 01732 789 800.

'Many thanks for setting up our event and helping us so much over the last two days. Everything went really well and our French and Dutch colleagues were delighted to stay in a real old English hotel! The food was super, as we knew it would be, at both the dinner and the lunch. Also, I discovered a wine worth seeking out and had the best cappuccino ever!’

Peter Russell, Manager, Evaluation International