Read our recent review by Kent Life magazine
Click HERE to read the fantastic review of our restaurant menu in Kent Life. Then come and try for yourselves!
Meet Chef Turley
Classically trained, Adam began his career working under Mark Flanagan (now personal chef to HM The Queen) at Wentworth Golf Club before moving onto The Waterside Inn in Bray, Berkshire where he spent 2 and a half years working under Michelin star chefs Michel and Alain Roux. He has spent the past 10 years as Head Chef at fine dining restaurant Bluebells in Sunningdale near Ascot, and is now looking forward to leading the team at The Bull.
Adam grew up in Kent, his parents have owned pubs in and around Sevenoaks and he is looking forward to working in our historic 14th century Inn. Adam will be working with Martin, Head Chef James Hawkes and the team of talented chefs to develop new dishes using carefully sourced, seasonal, local ingredients and classic flavour combinations.
We are looking forward to developing our new menu and continuing to deliver the level of excellence that our clients expect. There will be new dishes and exciting new ingredients, plus old favourites, produced with expertise and consistency. We are excited to see where this fantastic team will take us over the coming months.
London blogger Connie Consumes visits The Bull!
Call 01732 789 800 to make a booking